{"id":377,"date":"2014-01-01T00:00:57","date_gmt":"2014-01-01T05:00:57","guid":{"rendered":"https:\/\/www.the-greathouses.net\/blog\/?p=377"},"modified":"2014-01-12T12:24:07","modified_gmt":"2014-01-12T17:24:07","slug":"cranberry-sauce","status":"publish","type":"post","link":"https:\/\/www.the-greathouses.net\/blog\/2014\/01\/cranberry-sauce\/","title":{"rendered":"Cranberry Sauce"},"content":{"rendered":"<p>This cranberry sauce is best when made with fresh or frozen cranberries, but in a pinch whole canned cranberries can be used. The canned cranberries are usually in sugar, so substitute 2 cans of cranberries for 4 cups cranberries plus sugar.<\/p>\n<p style=\"padding-left: 30px;\"><b style=\"line-height: 1.5em;\">Ingredients<\/b><\/p>\n<p style=\"padding-left: 30px;\">4 cups fresh or frozen cranberries (12 oz package)<br \/>\n1 cup sugar<br \/>\nzest and juice of one large orange (\u215c cup juice)<br \/>\n\u00bd cup water<br \/>\nwhole stick cinnamon<\/p>\n<p style=\"padding-left: 30px;\"><b style=\"line-height: 1.5em;\">Directions<\/b><\/p>\n<ol>\n<li>Combine water and juice with sugar in medium saucepan. Stir to dissolve sugar and bring to a boil over medium heat.<\/li>\n<li>While syrup is heating, wash fresh cranberries in colander under running water. Remove any stems.<\/li>\n<li>After syrup comes to boil, add cranberries. Return to boil.<\/li>\n<li>Reduce heat to simmer\/slow boil, add orange zest and cinnamon stick.<\/li>\n<li>Stir occasionally, waiting for cranberries to burst.<\/li>\n<li>Remove from heat, remove cinnamon stick. Sauce will thicken as it cools.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"This cranberry sauce is best when made with fresh or frozen cranberries, but in a pinch whole canned cranberries can &hellip;<a href=\"https:\/\/www.the-greathouses.net\/blog\/2014\/01\/cranberry-sauce\/\">Continue reading &rarr;<\/a>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,34],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-cooking","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":3,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/posts\/377\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.the-greathouses.net\/blog\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}